Ultra Premium blend of Cabernet sauvignon and Syrah result of a meticulous “Triple Selection”. The process begins in the vineyard, with grapes from specific blocks and rows, that are placed on a table where they undergo another rigorous classification. The grapes enter the small fermentation tanks gravitationally and the wine is then aged for 20 to 24 months in new French barrels.

The wine was bottled without clarifying (fining) or filtering at any point of the process looking for preserving the great body and complexity that it has.