Alberto Antonini inspired by the fact that we only drink 20% of what mother nature offers us in terms of places and grape varieties. Coming from an exceptional terroir and a very elegant and refined grape almost forgotten, it has chosen to develop the Cinsault variety in MontGras Handcrafted Rare Series. From “prehistoric” vineyards owned by Mrs. Teresa Artiaga and Mr. Felipe Orellana in Coelemu,Itata valley.

The grapes and 60% of the stems were put into stainless steel tanks and then fermented with native yeasts, completing a 10-day maceration with the skins and an 11-month aging in French oak.