This wine is made with grapes from ungrafted clone 337 and 341 vines planted in 2005 from Block Nº 69 in the renowned terroir of Alto Maipo. The grapes were hand-selected in the vineyard and then transported to the winery, where they were destemmed. Next they underwent a cold prefermentative maceration for 3 days to extract more concentrated aromas and greater colour. Then they underwent a traditional fermentation in stainless steel tanks at controlled temperatures of not more than 28°C (82°F). Next the wine underwent a short post-fermentative maceration, in order to enhance the volume on the palate. Once the malolactic fermentation was complete, 100% of the wine was racked into French oak barrels for 12 months.