A Hand Crafted Wine from Chile’s First Mountain Vineyard.

Founded in 1998, Ninquén, meaning “Plateau on a Mountain” in a native dialect, became Chile’s first Mountain Vineyard. This inimitable terroir, located in the heart of Colchagua -Chile’s most renowned premium winemaking region- provides exceptional grape growing conditions for the production of ultra premium red wines.

The wine is the outcome of a judicious “Triple Selection”. The process begins in the vineyard, with grapes from specific blocks and rows, that are placed on a table where they undergo another rigorous classification. The grapes enter the small fermentation tanks gravitationally and the wine is then aged for 20 to 24 months in new French barrels. Finally, the best is chosen to give life to the perfect blend.


This is not just a wine. It's not just a grape variety or a terroir. It's a concept that sums up our entire philosophy of quality, handcrafted winemaking.

Download Technical Sheet
2018 2017 2015 2014
Share on
Hernán Gras
Founding Partner & Winemaker
Santiago Margozzini
Head Winemaker


From the top, things are different. You feel an amazing sensation of freedom and dominion.