INTRIGA
BY MONTGRAS

Specialist in producing high-end Cabernet Sauvignon in Alto Maipo at the foot of the Andes Mountains. Vineyard planted for the first time in 1864 on ancient and deep soils, very similar to the geological conditions of the north bank of Bordeaux.

The wines are made with minimal intervention, selecting the best grapes by hand and moving them by  gravity. Endorsed worldwide by the renowned oenological consultant: Alberto Antonini, who has been involved in the project since 2005.

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INTRIGA MAXIMA

CABERNET SAUVIGNON

This Icon Wine from MontGras is born in Intriga vineyard, formerly Viña Linderos, located in the town of Linderos in the Metropolitan region, 35 kilometers south of Santiago, in the Alto Maipo on the second alluvial terrace of the valley, bordering the third.
Our Icon wine comes from ancient vines in the Higuera sector 50 60 years old), which currently yield around 3 4 tons According to geological studies, it may be bordering the third terrace or even within it This sector aligns with sought
after characteristics in terms of soil content and stone size, consistently being the best plot in the vineyard.

Accolades

Technical sheet

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INTRIGA

CABERNET SAUVIGNON

A complex and elegant wine. The grapes were meticulously hand selected in the vineyards and underwent a dual selection process upon arrival at the cellar Subsequently, they were destemmed, lightly crushed.
Following a two day maceration period, selected yeasts were introduced for
fermentation, reaching a maximum temperature of 24 °C/ 75 °F. Upon the
completion of alcoholic fermentation, the grapes underwent a post fermentative maceration lasting 10 to 15 days. The blend was aged in new French oak barrels of 225 liters, in a pool of barrels ranging from second to fourth use and in 2.000 liter foudres for a period of 2 winters. 

Accolades

Technical sheet

Slide INTRIGA MAXIMA
CABERNET SAUVIGNON
 ACCOLADES TECHNICAL SHEET PREVIOUS NEXT Unique Chilean icon wine from MontGras, made with grapes over 60 years old in a Spanish parronal vineyard system. Harvested and selected by hand in the vineyards with a double selection in the cellar.. Transported by gravity, fermented in small concrete tanks with native yeasts and then aged for 24 months in French barrels. Bottled without clarification or filtration.


 Slide INTRIGA CABERNET SAUVIGNON ACCOLADES TECHNICAL SHEET PREVIOUS NEXT A powerful, concentrated, daring and enigmatic wine. Hand selected in the vineyard, gravitationally transported to small concrete tanks to macerate for two days and ferment with native yeasts being in contact with their skins for around 28 days. Gently pressed in small vertical presses to then complete a 24-month ageing in French barrels.